Summer Cocktails
The Perfect Compliment to Perfecting Your Game
Photographs by Sarah Anne Ward
Styling by Paola Ramirez | Cocktails by Heather Meldrom
IDEAL COMPANIONS
When the Miami sky turns a gradient of blazing reds and the wet heat in the 5 o’clock air makes your skin glisten, it’s time to get a little competitive. Take a cue from Domino Park: break out the games and gather some friends for a little friendly rivalry as day turns to night.
Try your luck at dice with a flick of the wrist or settle in for a few rounds of Rummy 500. Either way, fresh cocktails, aligned in spirit to the game at hand, will make the experience all the more sweet. Let’s hope you come out #Winning.
FROZEN PINEAPPLE BANANA LASSI x BANANAGRAMS
Recipe for 4 Servings / Pitcher
Blend all ingredients in a blender, garnish with cinnamon.
- 1/2 very ripe banana, sliced
- 1/4 cup unsweetened pineapple juice
- 1 jigger (1 1/2 ounces) light rum
- 1 pony (1 ounce) crème de bananes
- 1 tablespoon lemon juice
- 1 1/2 teaspoons superfine granulated sugar, or to taste
- 1 cup cracked ice
- Cinnamon for garnish
ORANGE SHANDY x BUNCO
Recipe for 4 Servings / Pitcher
Mix ingredients together in a pitcher, garnish with oranges and limes.
- 48 ounces wheat beer
- 1 cup freshly squeezed orange juice
- 1/4 teaspoon almond extract (optional)
- Thinly sliced oranges and limes
CILANTRO COOLER x FIVE UP
Recipe for 2 Servings
In a cocktail shaker, muddle the cucumber and cilantro leaves.
Add ice and the vodka, lime juice and simple syrup – shake well.
Double strain into an ice-filled glass, stir in the club soda and garnish.
- 1/2 cup chopped cucumber
- 5 cilantro leaves
- 2 ounces vodka
- 3/4 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- 1 ounce chilled club soda
- Ice
WATERMELON DAQUIRIS x RUMMY 500
Recipe for 2 Servings
Blend all ingredients in a blender, strain, and garnish with watermelon.
- 2 cups chopped watermelon
- 3 oz. light rum
- 1 oz. sugar
- 1/4 cup of lime juice
- 2 watermelon slices