Little River Cooperative Summer Workshop
/photo courtesy of little river cooperative
Interested in learning how to make some of Florida's summer harvest last longer? Little River Cooperative is joining together with Chef Melissa Sosa of Zak the Baker for a summer workshop on pickling, preserving and fermenting.
Recipes include: Fermented mango chutney, tropical fruit scrap vinegar, jackfruit curd, spiced simple syrup and sapodilla brew – a very unique fermented beverage.
The workshop takes place on Saturday, July 2nd at 10:00 am. Tickets here for $40.
Little River Cooperative at Gramps
176 NW 24th Street
Wynwood | Miami