East Meets West at Dinner Lab Miami

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CHEF SANTIAGO DE LA FUENTE BRINGS ASIAN AND MEXICAN INFLUENCES IN ONE MEAL

For Dinner Lab's September fusion of flavors, Mexican Chef Santiago Gomez of Cantina La Viente uses French techniques for Asian flavors and his Mexican roots to bring together a five-course menu including Tempura Rock Shrimp and Grilled Octopus. The location is a secret until you purchase tickets, which happens on September 19th. 

 Dinner Lab Miami